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Lou Malnati's Pizzeria Review

4.5 /511 Reviews
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sh石头
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5/5
Original Text
The taste is very good, the taste is very good, it is worth recommending to everyone

Lou Malnati's Pizzeria

Posted: Jan 17, 2018
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    When I arrived in Chicago, how could I not eat deep pizza? Lou Malnati's is very hot. It is said that the boss came out of Pizzeria Uno to do it alone, because Uno joined too many quality is too bad, and he came out to do it alone (excuses are there). There are a lot of Butter on the bottom of the cake, which is crispy and soft inside, and there is a sweet milk. It's okay to eat it once, but it's not interesting to eat more.

    0
    Posted: May 28, 2022
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Hungry arrived in Chicago, nothing more attractive than a deep-disc pizza first, chose a super popular Lou Malnati's Pizzeria, and everyone was queuing, even Chicago people themselves can't tell why the deep-disc pizza will only be circulated in Chicago. Deep plates bring a thick layer of cheese and a strong layer of meat sauce, full of weight, rich taste, and enjoyable

    0
    Posted: May 3, 2021
  • Kevin
    4/5Excellent
    Original Text

    The pizza looks more attractive, a little childhood to see the pizza inside the ninja turtle feeling, the above layer of waiter will take a musket roast, and then feel the appetite increased, the meat sauce is delicious.

    0
    Posted: May 17, 2019
  • wlim
    5/5Outstanding

    chicken bbq salad

    0
    Posted: Jun 2, 2022
  • Anny的旅行
    5/5Outstanding
    Original Text

    Chicago Triple Pizza: Deep Pizza, Popcorn, Hot Dog. Especially don't miss the deep Pizza with "Thick Pizza with Thick Pizza + Thick Tomato + Super Cheese". The most famous restaurants are: Pizzeria Uno, Gino's, Giordano's, etc. Pizzeria Uno is known as the ancestor of deep-disc pizza. Strange yelp rating is not high. Passing by, there are long queues at the door. About this store: In 1943, Ike Sewell invented a deep-disc pizza (DeepDish), Ike believes if you make a pizza with a lot of stuffing (especially sausages), it will be a great choice for people to eat. He turned out to be right, he opened a pizza shop called Pizzeria Uno. This is a pizza restaurant specializing in deep plate pizza, and it has started the Chicago-style pizza phenomenon. We chose the Lou Malnati''s Pizzeria per capita 20-30 US dollars, which is praised by locals, and the yelp score is 4-4.5 points. There are 27 stores in Chicago, and everyone has to line up. The detailed address is recommended to search for google maps or yelp, and find a store nearby to taste. After waiting in line for an hour, I finally ate a deep-baked pizza. On the side, the skin is 5 cm, and in fact, the fragrant and concave skin is thin and crisp, and the middle is filled with thick cheese and spread with tomatoes. This is simply a pizza specially cooked for cheese control!

    2
    Posted: Mar 3, 2016
  • wai***on
    5/5Outstanding
    Original Text

    The staff service attitude is very good, many Chinese are particularly friendly.

    0
    Posted: Dec 4, 2021
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