Marcus Restaurant Review

Marcus ｜ During the New Year in London, I took advantage of my cousin to come to London to play and set up the @Ctrip Food Forest one-star restaurant Marcus. The restaurant is on the first floor of the Berkeley Hotel, and it is here through the afternoon tea Collins Room. Entering the store, a traditional English decoration. Of course, his family's dishes are also very English, and the A La Carte menu, Tasting and Set Menu dishes we ordered are too general. Marinated Tuna It is called tuna nine-grid grid, one-grid tuna, one-grid French mixed fish frozen, sprinkled with large black truffles, grapefruit juice and sardine fillets, the taste is soft and soft, the taste level is rich and varied, is a starter that everyone praises. Roast Scallop This roasted scallop is a hard dish in the fore dish, and there is also an octaw fish leg, full of seafood delicious. Drizzled with beef bone marrow juice, it is really aromatic. Glazed Wood Pigeon The meat color is a bit dark, the selling is a bit not good, the taste is normal Saddle of Venison I have to eat some heavy flavors in the New Year, so I ordered venison. I bought venison at home in the New Year, and the fishy smell was too heavy and failed. As a star restaurant, it was really delicious, with sweet pumpkin purée, which was really unsatisfactory. Goosnargh Duck When this dish came up, my cousin and I felt very similar to the roast duck we had at the EMP in New York last March. The skin is wrapped with a thick layer of spices, like Sichuan barbecue [Yun Pai] although the taste is too grounded, but the meat quality is good. Gateau Opéra is a pleasant French dessert, my favorite passion fruit flavor, each layer of vanilla, coffee is very rich, set off against each other. Finally, there are almond grains dotted with beauty and delicious. Overall, I still like this store. Not a surprise, but it gives people a feeling of quality. Sometimes novelty eats too much, and still needs to return to tradition. Marcus Wareing's production is still very reassuring. Per capita: £100+