Attica Review

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant "Caviar" 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

The environment is beautiful and elegant, very emotional, Australia no1, it is worth tasting, the dishes materials are worth the best ingredients in Melbourne, fresh and exquisite, the variety is exquisite and elegant, the service is intimate and professional, very comfortable and pleasant, it is worth tasting a good place

The environment is comfortable and quiet, very elegant, fresh dishes, exquisite nutrition, rich and varied, first-class taste, intimate and professional service, feel at home, popular, music lingering, very comfortable feeling, it is worth tasting and visiting a good place.

Although it is extremely difficult to book a seat, it is still a restaurant worth visiting in this life. As a restaurant in Australia, the world, chef Ben Shewry combines local ingredients, and uses ingenuity but return to the original creativity to let diners appreciate the nature of Australia. So Attica is also a restaurant that perfectly interprets the concept of "Australian cuisine". The interior of the restaurant is simple and comfortable, the service is thoughtful and patient, the restaurant dishes are changed at any time, and there is a chance to taste it again.

Australia's top-ranked restaurant, ranked among the world's top 50 restaurants for three consecutive times. You need to book three months in advance on the website. Basically, you have to eat a meal for about 4 hours. You must book in advance. It is recommended to wear formal clothes, not large bags and small bags in the past, we are directly past from the Ocean Road, wearing a bit too casual, feeling and other guests are not in line. There is a discounted pharmacy nearby, and we bought a lot of health products, so that the restaurant asked us to store all the carry-on bags. Of course, the attitude is quite good, but it is still very embarrassing. The value of the dish is there, and the moral is very good. The chef takes the ingredients locally and integrates Australia's unique plants and animals into the cuisine. Some dishes even incorporate Australia's history and customs. But the taste is not as amazing as expected. The main course crab meat and lobster are very general and small. However, the appetizer is well done, very few dishes are made, the taste is particularly delicious, some dishes are tasteful, but the level is strong and there is a heart. The package is 275 Australian dollars per person, mineral water is free, bubble water, coffee and tea are charged, but the cup is free. The service is also ok. Every time you serve, there will be an introduction. There will be a waiter who speaks Chinese. If you don't understand, you can take pictures and ask him.