Bar Lourinha Review

Specializing in Spanish cuisine, the tapas in the Melbourne restaurant is one of the most famous, I will come once in a while. Tucao his family is that the background music in the store is a very strong percussion rhythm, which leads me to the infinite loop of the melody in my mind. After leaving work, the clerk will be able to hear the movement and play the time when he closes his eyes. [Yun Pai] [Yun Pai] [Yun Pai]

I came here for lunch with two friends because it was a weekday so there were not many people. We sat on a high stool at a long table. We ordered Kobe beef stuffing, chili beans, Spring Bay stew, roast pasta, basil with tuna eggs and Spanish black sausage. The dishes were better than one! I know this is a Spanish "tapas" restaurant, but the amount of food is not large, so you can order two dishes you want to eat! The waiters here are very friendly, the restaurant decoration and background music made us enjoy the lunch very much!

A very European-style shop, the teapot inside can be seen, the salmon inside is very good, the thick cut large entrance tastes very good, the taste of the apricot abalone mushroom is similar to that of China.

Spanish cuisine, a restaurant in Melbourne, went to the airport to have a snack, the first time I ate raw oysters, the favorite was that, the inside was a whole crab, it was crispy and tender, amazing. The dessert is chocolate mousse, sweet to tinnitus...

There are also different types of paella, so you can choose one you like to eat