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Dainty Sichuan Review

4.5 /529 Reviews
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Kevin
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4/5
Original Text
I specially chose this main store. The environment looks more retro. There are many Melbourne Sichuan dishes. This is the first one. The dishes made inside are authentic, couples lung slices, mouth chicken, and boiling fish fillets are all delicious.

Dainty Sichuan

Posted: Dec 18, 2017
2 person liked this
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Thousands of miles came from the city to check in. There were not many people at noon on Saturday, so I only tried cooking this time. 🐂 After the boiled beef was brought up and took the photo, I asked my friend in doubt: Is there still white beef? Call the waiter to ask... The boiled fish in Shangcheng [smile] and then the boiled beef again. The beef is super smooth and tender, but it is a bit oily after eating. 🍚 Sichuan fried rice has shredded pork, eggs, onions, etc., and the ingredients are very good. It's not a clear grain, but it's delicious. 🎎 The couple's lungs saw that the portion was small on the dp. After coming up, it was really small... There were quite a lot of chili seeds inside, the taste was not very good, but the taste was not bad. 🥬 The meat foam in the dish of dried four seasons beans is really delicious, I have been picking the meat foam to eat hahaha

    0
    Posted: Jul 16, 2022
  • travelererer
    4/5Excellent
    Original Text

    Melbourne's very authentic Sichuan restaurant, the boss is Chinese, very kind and kind. To be honest, eating Chinese food abroad is really not cheap, but I am very lucky to be able to eat authentic. This store is absolutely authentic.

    0
    Posted: Jun 2, 2019
  • 乖小咪
    5/5Outstanding
    Original Text

    Tianfu Sichuan Restaurant is an authentic Sichuan restaurant in Melbourne where you can taste the most authentic Sichuan cuisine. All the spices here are airlifted from Sichuan, boiling fish, boiled meat, hair blood Wang these classic Sichuan cuisine, here you can taste, is definitely a hometown taste, people aftertaste endless.

    0
    Posted: May 11, 2019
  • juki235
    5/5Outstanding
    Original Text

    This Tianfu Sichuan restaurant is definitely the best Chinese food I have ever eaten on this trip to Australia. The Sichuan cuisine in this restaurant feels more authentic and delicious than in China. The dishes are beautiful and sufficient. The spicy is in place. It feels very happy. Almost here you know Sichuan cuisine in China. It is definitely the hall of Sichuan cuisine and is definitely recommended.

    2
    Posted: Mar 28, 2018
  • one粽
    5/5Outstanding
    Original Text

    Very recommended boiled fish! ! ! Boiled fish is divided into two points, direct fish fillet or live fish slaughter, live fish slaughter may be more and the variety is better, but the fish fillet is enough to eat, ordinary people come to 2 people to order a boiled fish without ordering other dishes is enough to eat. Cold white meat is also very good, the pepper is very fragrant, the ants on the tree are a bit too dry, the powder will be stirred into a dumpling, the taste is worse, the rice is a bit dry and hard, the sour plum soup is delicious! The pepper chicken is also not bad, a bit like dried spicy chicken. This is the main store, and there are other branches in the cat.

    1
    Posted: Feb 23, 2016
  • Little_monster_2018
    5/5Outstanding
    Original Text

    The Sichuan cuisine here is very authentic and it is opened by authentic Sichuanese. I have tried their noodle restaurants before. The Sichuan cuisine is very generous, but it is not special. It is more acceptable. The price is OK.

    0
    Posted: May 18, 2018
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