Lau's Family Kitchen Review

Liu's small kitchen ～ amazing! Good environment, good dishes, good service! How can a Cantonese restaurant make such delicious fish-flavored eggplant? ! ! Every dish is delicious, let alone say, the service attitude of this store is also impeccable, making people very comfortable! It's a really fun thing to be able to eat delicious food ～ [heart]

The Chinese people like the taste. The steamed silver carp is delicious. The curry beef is also very good. It is a local friend who took us to eat. I think Chinese food is more stylish.

Liu's small chef, this restaurant is a family-style Chinese restaurant run by generations. The main dishes are Cantonese cuisine that I prefer. I like the roasted pork in this restaurant. It is more authentic and the roast pigeon is also very tender. It tastes special fragrant.

Liu's kitchen is the best Cantonese dish I have eaten in Melbourne. Chef Liu was the chef of Wanshou Palace. Yes, it is the Wanshou Palace that has won a lot of hat awards in Australia. However, Wanshou Palace should not eat now. Liu's kitchen is to refresh my understanding of overseas Cantonese cuisine. Environment: The restaurant is close to the coast, in a quiet alley. There are open-air seats and dining tables in the store, not particularly large. Dishes: really delicious mess, roast lamb chops, pigeons, wontons. Service: The restaurant has chef Liu and his son to cook together, the service is particularly intimate, I will come.

Liu's kitchen is the best Cantonese dish I have eaten in Melbourne. Chef Liu was the chef of Wanshou Palace. Yes, it is the Wanshou Palace that has won a lot of hat awards in Australia. However, Wanshou Palace should not eat now. Liu's kitchen is to refresh my understanding of overseas Cantonese cuisine. Environment: The restaurant is close to the coast, in a quiet alley. There are open-air seats and dining tables in the store, not particularly large. Dishes: really delicious mess, roast lamb chops, pigeons, wontons. Service: The restaurant has chef Liu and his son to cook together, the service is particularly intimate, I will come.

The chef of Wanshou Palace opened the service and dishes are very good