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Botswana Butchery Review

4 /56 Reviews
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大力麦
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4/5
Original Text
After a trough, the original Queenstown, Botswana Butchery , which opened its branch in Auckland in 2012, recovered its best and turned into a superb restaurant. Located on Pier Street near the ferry building, the southern flavor of the heart of Oakland is brought to the heart of the city.

Botswana Butchery

Posted: Jun 17, 2016
More Reviews
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  • Boye1
    4/5Excellent
    Original Text

    A time-honored restaurant, the lamb chops inside are really good, the oysters are very fresh, and the price of oysters is not expensive. There are many pieces of lamb chops, and the food is very full. The salmon with lemon juice is very good.

    0
    Posted: Jun 11, 2020
  • Kevin
    4/5Excellent
    Original Text

    The oysters inside are super fresh, the hamburgers are very good, the cheese inside is delicious, the restaurant environment is very good, fried potatoes are the staple food here, so everyone can eat potatoes directly.

    0
    Posted: May 6, 2019
  • OO-OO
    4/5Excellent
    Original Text

    In the Auckland Pier area, it is the central area of the city, the lively area, the window or sitting outside to see the ferry in and out, as well as the citizens and tourists coming and going. The restaurant offers Western food and drinks.

    2
    Posted: May 11, 2017
  • 大力麦
    4/5Excellent
    Original Text

    To live up to its name (Butchery, slaughterhouse), the beef served in the restaurant is of excellent quality and cutting, juicy and delicious. Whether it is steak, salmon, onion soup... it is impeccable!

    2
    Posted: May 6, 2016
  • 王思聪她妈
    4/5Excellent
    Original Text

    On the edge of the port, eating and watching the sea view is also the most cost-effective package. It is recommended to have sashimi salad, fruit salad, Philip steak, and an extra French fries.

    0
    Posted: Dec 1, 2015