The Sugar Club Review

The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste

New Zealand's tallest elegant banquet restaurant The Sugar Club is opened on the height of the 53rd floor of the Auckland Sky Tower, overlooking the sea and sky of the whole city, and there is a national treasure-level chef Peter Gordon creative and exquisite Western food. The ingredients are all from the New Zealand background: black gold abalone, mantis shrimp, and cattle, Hawke Bay lamb chops, Fresh fish on the day... Sitting in this scenery, enjoying the delicious taste of New Zealand's "highest".

The restaurant is located on the sky tower and the environment is lovely. The view at night is great. We had a great meal with some affordable wines, which is a great recommendation from the sommelier. Our experience was great

Really nothing, the environment is very general, the dishes are very general, the sun shines directly on the face at six o'clock, a super poor experience

The Sugar Club located at the top of the skytower. It is another masterpiece of famous chefs in New Zealand. While enjoying the food, you can enjoy the scenery of Auckland city. It is known as the highest dining place in Auckland and the top dining place. Lunch and dinner are provided and reservations are required. The restaurant is mainly Western food, and the menu is designed by chef Gordon himself. The dishes are all made of New Zealand's most popular ingredients - lamb, venison, seafood and so on. The different characteristics of his family are that there is no clear price for each dish. Instead, you can order your favorite dishes on the menu and charge the amount. Not to mention 3 dishes $95, 4 dishes $113. Recommend his lamb chops, Clams, venison and clams.

Thank you, because of your enthusiasm and professionalism, let us feel really good about here. The last dinner here, it was really great! Desserts, pork, fish, lobster, ice cream not only delicious, but also visually amazing, the price of food is also very affordable, will definitely come again.