Booked here for dinner on a whim, and I was not disappointed. The menu, although limited, provides options for even the most discerning diner, and similarly presents a well rounded wine list that has multiple options for perfect matchings. I had a 3 course meal plus appetiser, with matching wines throughout. The waiter that was serving me had a fantastic wine knowledge, and was able to pair my dishes with 3 excellent wines despite my pickiness with it - I was very impressed. The portions are rather generous. I started with the Landaise salad (with duck, foie gras, and pancetta) and I felt that this was way too big of a dish for a starter, and also just too messy on the plate in terms of presentation; the flavours however, were superb, and was some of the best duck I have had. The main and the dessert were equally impressive. The 4 courses, plus 3 glasses of wine came to $165.