Ten Con Ten Review

The locals said that it was OK. So occasionally, maybe I won't come later and try it.

In 2018, when the team received the artist Qi Wei to Madrid, Spain, the team members came to Ten con ten to arrange a celebration banquet. In Xihao Xiaobian, it seems that the fame and taste are not proportional. Although there is a price of more than one Michelin star, the fineness of the dishes and the taste are not flattering. . The facade of the restaurant is relatively small and exquisite. As soon as you enter the bar, there is a waiter in 3-4. The interior is roughly divided into three areas ① the entrance bar area, relatively simple seating facilities. ② The dining area in the inner middle area, I personally feel that the seating is too crowded and there are more people around. ③ Cross the kitchen entrance, pass the coffee machine location, turn right to the wc before there is a dining area, Usually relatively few people, quiet, the big team is relatively suitable for dinner here. As for the price, the average price is 15 euros, the main dish is 20-35 per plate, the bread is not free 3.5 per person, and the personal feeling is ordinary. The waiters inside are mostly Filipinos. But you can speak fluent English/Western, and communication is basically barrier-free. There is a slight gap with the local petty bourgeois restaurants recommended by this team. I hope it can help you.

BEWARE OF THEFTA real disappointment from a security point of view. There is no adequate surveillance service and the restaurant staff and the Management have not taken any action after official communications, forcing me to proceed legally.On the night of November 6 (police report attached), my purse and all its contents were stolen while I was sitting at a table in an area limited to the exclusive use of restaurant customers.It is not acceptable that a person without a reservation and without being accompanied can access the private part of a restaurant of the level of Ten Con Ten. The girls at a nearby table told us that during dinner an unidentified man was close for a long time around the tables, in the private part of the restaurant that is only for seated customers. There is nothing to say about the quality of the food, but we will definitely not return.