Caelis Review

Located in Barcelona's renowned designer hotel Ohla, Caelis is a restaurant that focuses on seafood. The head plate is fresh zodiac crab meat with caviar. The signature black truffle fluid eggs and salted prawns are also full of surprises. The restaurant is thoughtful and thoughtful, exquisitely presented, and complements the elegant tableware. After dinner, you can take the opportunity to climb to the cocktail bar on the roof of the hotel, with unobstructed views of the old town and the cathedral.

The waiter smiled politely in Spanish English to introduce each dish, I also smiled and said thank you gracefully, but he said that the basic understanding, basically can only rely on "look, guess, taste" three steps to judge the ingredients. Fortunately, the taste is not biased, and I can understand that eight or nine are not far from ten. It is really difficult for 10 people to go together.

We just had an incredible birthday dinner at Caelis. This was our second visit and once again, we were notdisappointed! We celebrated my birthday this time. First of all, the food was amazing. We enjoyed each course of the Earth and Sea tasting menu.We have eaten in severalMichelin starred restaurants from 1 to 3 stars, and this was one of our better experiences.The main thing that made it special was the treatment, warmth, professionalism, and attention by the staff. Pablo, the sommelier, explained each wine in great and interesting detail. His depth of knowledge and enthusiasm excited us.The rest of the staff were equally engaged and made my birthday very special.Unfortunately, we did not get the names of the other staff members, but we are grateful to them all. We will definitely plan to return soon.

Third Michelin star restaurant in Barcelona (love there are so many!). This was by far the weakest. Presentation very detailed but at a cost of the flavors not hitting on each dish. The steak course was certainly the best and was fabulous. Our tables consensus was that it was good - but not great,

centrally located with a beautiful rooftop terrace for drink before dinner. The courses were amazing in taste and quality, and pieces of art. Excellent wine recommendations made it a memorable evening!

A very deserving michelin starred restaurant. We had their Earth and Sea tasting menu and the service was impeccable. The staff were friendly and accommodating, happy to help with our request of well-done cooked fish/steak. All courses were well flavoured, wines were perfectly matched to our tastes and requests.

Wonderful dining experience in the heart of Barcelona, the food was creative, did the 15 cause tasting menu, 80% was excellent, a couple need to work on. The wine service was fantastic with some little gem of Spain, big plus for the Somm !