Lasarte is the only Mi3 in Barcelona, located at the intersection of the most prosperous Gracia and Mallorca streets. The restaurant is elegant and quiet. Every customer can enjoy a very intimate and excellent service. The foie gras on the head plate is amazing. The restaurant is ingeniously white butter, fungus, tomatoes, spinach, and red cabbage heads are presented with five-color butter, and the handmade bread is very delicious. The chef's salad is like a work of art, and the oysters are very fresh and refreshing. The chef's bold use of truffle ingredients uses Japanese and beef to make traditional raw beef and boldly match cheese ice cream to balance the taste of roasted pigeons just to the hot, tender and juicy. The last purple sour leaf ice cream with fresh mint is very refreshing.