Gourmet Dumpling House Review

It is said that it is the best Chinese restaurant in Boston's chinatown. It takes the opportunity to pull the grass together. It may be expected to be too high. The overall feeling is more general. The basic taste of various dishes is the same. The price is relatively affordable. The per capita 20-30 US dollars.

A local Chinese restaurant in Boston has a north-south flavor. The weight is very good and the taste is good. The first time I waited outside for an hour, the business was booming. Cooking fish is really good. Although it is not as good as the domestic golden pepper, it is definitely more than enough for a temporary homecoming.

In Boston, I found a Chinese restaurant. The food inside is very good. The signature food inside is Shandong pot stickers, Sichuan-flavored couple lung slices, crab powder cages, Sichuan boiled fish, etc. The taste is really great.

Foreigners and Chinese like it. The rice cakes are super delicious, even more authentic than the domestic ones. It feels like home, but Xiaolongbao is really not as good as Shanghai. There are sugar and sour dragon fish. It's great! I don't think I'm bored eating every day!

Boston crayfish is world famous, we must try it, and in addition to the authentic Sichuan flavor in the United States can not eat, so I ordered Sichuan boiled fish, smoked fish seagull double fight. Scallion and ginger shuang lobster, full of color and fragrance, fresh and tender meat, full of pots, and lobster meat and shells are also very easy to separate, indicating that the master is very good at fire, burned in a large oil pot, and fried in the small pot at home is different, fragrant, delicious. Unlike us sometimes eat lobster in China, we are full of oil, and the teeth are crunching, but the meat is still inside. In addition, it is said that 2 lobsters cost only 19.90 dollars, is it too cheap and good? There are a lot of fish fillets in the boiled fish, and the meat is very tender and tender, especially the spicy taste. It can be said that it is just spicy. If it is more spicy, it will definitely not be able to stand it. There is also the crab powder cage, a bite of soup, and there are many crab powders in the filling. The service of the restaurant is not bad. The restaurant owner stands at the door to greet the customers. The proprietress cashier and the son is on duty. Other waiters can also be responsive. We are satisfied with the food, of course, we will give more tips.

I really didn't expect to eat Chinese food in Boston, the north and south flavors in Boston belong to a Chinese restaurant. The Chinese food is very authentic. I went in and ate Chinese sauerkraut fish. It was really great and the price was cheap.