New Shanghai Review

A well-known Chinese restaurant in the local area, just here in Chinatown. The restaurant mainly operates Shanghai cuisine, but there are also other cuisines, the taste is quite authentic, the price is not expensive

Chinese restaurant, although it is called the new Shanghai restaurant, but the local cuisine, Jiangsu and Zhejiang cuisine, Sichuan cuisine, northern cuisine, are involved, so the choice is still very high, the journey is a good place to change the taste of hometown

It is said that ginger onion crayfish is very special, but eating this every day is not a problem... Mao Xuewang or the general level of the United States Emperor, whether it is New York or Boston, the Chinese restaurant always handles the problem of blood raw materials, it will not be too delicious, and Connecticut is as sloppy. Cold dishes can be of good standard, burn a good hand red oil.

Authentic Sichuan specialties, northern dishes are also authentic, the dining environment is elegant and clean, the waiters are warm and welcoming, and many celebrities have come, my favorite Boston cage shrimp, boiling fish, husband and wife lung slices, spicy pot, spicy pig trotters, Taigong grilled fish, northeast acid powder, braised meat, thinking about direct saliva!

The first time I came to this restaurant, I saw many stars taking pictures with the boss. The environment is elegant and Sichuan cuisine is very authentic. The service attitude is very good. It is not expensive and worth recommending.

The environment is clean, sitting comfortably, ginger and onion fried Boston lobster and spicy lobster are super delicious, the price is $29.95 two, praise, and hair blood, husband and wife lung slices, boiled fish, mouth chicken, boiled beef, Sichuan flavor is done well authentic, the waiter is also enthusiastic, will come again next time!