With a fine dining French restaurant in green view of central park in boston, three local operators present the south farovant cuisine in fine shape and good quality. The environment is elegant and not serious, with a bar on the first floor and a restaurant and private room on the second floor. The main body of the restaurant is open space but not very noisy, not suitable for excessive leisure. The ingredients are very fresh and the matching is more conservative. The amount of dishes is in line with the small number of high-end restaurants. The brunch menu is very popular and the dinner menu price is high. Roasted lamb with potato pepper, foie gras, pumpkin soup and chocolate soufflé is recommended.