We found this place by accident and what a find! It is a small place with a bar, they even had complimentary cheese and crackers at happy hour. I ordered a grass fed burger with mushroom and goat cheese on a bed of greens, it was the best burger I've ever had! My husband ordered the pork chop served with mashed potatoes and green beans and he loved it. The service is great. They had a great looking summer cocktail menu that we will come back and try. We were there on a Tuesday night and it was filling up fast. I understand you need a reservation on the weekends.