Cafe TATU at Shangri-La's Tanjung Aru Resort and Spa - Kota Kinabalu Review

This is a place to eat buffet breakfast and seafood dinner on the basement floor of Shangri-La. The environment is very good. You can sit inside or outside. It is a bit hot outside, but the scenery is very good. I really like the fresh fruit in their house, the dumplings are very watery.

The spicy oxtail is very delicious, the entrance is instant, and the bibimbap sauce is super rice. Spicy coconut milk beef is pickled with various spices, a bit like beef dried beef, and the weight is very large. Asian fried rice is rich in side dishes, and the hearty eggs are mixed with rice. The beef burger is eaten directly. The beef patties have two palm thicknesses, and the seasoned sauce oil is not greasy. Counting the service fee and tax per capita is also 80RMB, cost-effective.

🇲🇾 Shangri-La, the awesome resort that must be stayed in Sabah, can be said to be all available. Every aspect of the holiday is arranged very thoughtfully. For my most important food, it has three restaurants and three bars to satisfy. 💯 TATU CAFE: Staying at the resort for a few days, breakfast and dinner are basically settled in this restaurant, it is really delicious, this small trip let me see that the original self-service cafe can also achieve the best quality; from early to late all-day dining, mainly Malay and Indian cuisine. 💜 Environment: 🏘 Entering from the garden by the sea, seeing the low-key facade and thinking that I was going the wrong way, passing the garden path, I would find this super large restaurant, which integrates Western design and Southeast Asian style decoration; 🌵 While facing the garden landscape full of green plants, one side is full of elegant atmosphere, there will be not too many guests dining at each time, and there will be no sense of crowding in the bustling atmosphere; 🍽 More than half of the food stacks in different directions in the restaurant are cooked on-site, and diners can see the cooking process of food with their own eyes; 🍭 In the color matching, the restaurant is also very careful, from cold dishes to hot food, from fried to noodles, from desserts to drinks, are all the orderly combinations of the waiter team, giving diners a gradual visual sense. 🍴 Produced: The most recommended is the buffet dinner. It also has a la carte and take-out and room delivery dishes. Personal recommendation is as follows: 🍝 Fried dumplings: Malay classic fried dumplings must be eaten, simply add powdered shrimp, salmon, leeks, bean sprouts, eggs and fried noodles with chili sauce. I really don't get tired of eating white, its homemade sauce is completely highlight worthy of a must with a chef's hat; 🥩 Spicy yak tail: red wine yak tail eats a lot, Malay flavor spicy yak method is the first time, inside even with popcorn, with pickled vegetables and fragrant rice, unexpectedly delicious! 🍢 Homemade Sadpa combination: As soon as I sat down, the waiter took me to the queue. This is the most popular stall. A piece of 8 carbon roast chicken and beef Sadpa, with onion and peanut butter according to my taste, tastes absolutely; 🍛 Shaqian Rice: I like to eat Shaqian noodles, but this rice made with spicy seafood Shaqian sauce is also superb, very authentic Malay flavor, you can take a small copy; 🥞 In addition, salads and desserts are also uniquely developed by many restaurants, such as "beetroot goat cheese salad" and "pear caramel custard stew" will be a good start and end. 🙋 Service: 👍 The waiter team in the restaurant is very good. It should be said that the service of this resort is very good. There is no reservation and the seat is arranged directly. Every waiter is very kind; 💁 The chefs at each stall will interact with the diners, very warm and friendly, and will not make people feel embarrassed. It is also very diligent to supplement new dishes. 💰 Price: more than 300 per capita, there are often early birds or preferential prices at the front desk, just hang the room account directly. 🛎 Business hours: breakfast 06:00-10:30; lunch 11:30-18:00; Dinner 18:00-22:00; buffet dinner is open on Fridays and Saturdays. 📍 Location: No.20 Jalan Aru, Tanjung Aru, Kona Kinabalu, Sabah, Garden Floor.# Reunion with the World #Buffet Raiders #Romantic Dating Restaurant #Buffet #Gourmet Search Memories