Atelier Review

Munich's top French restaurant, the dishes inside are very delicate, the chef is said to be a well-known local person, the restaurant needs to make an appointment in advance, due to language problems, so directly ordered the package, not bad.

Atelier, Munich's top French restaurant, is chef de mission by young talent Jan Hartwig. Perlmutt is an appetizer, made from raw stew mousse with pearly luster, too eye-catching! The main course chooses the back meat of the deer raised in Gutshof Polting, with the chopped nuts and apricot fungus, and the sauce is poured with the tender taste and rich taste. It best explains what is the perfect combination. The dessert looks more like a small potted plant dressed as Weizengras, leading your taste to wander through the forest. Also the service is meticulous, call one day in advance to confirm the reservation and ask if there is any allergen food.

The Niu Li Meinianda tomatoes are especially delicious! I came here with my wife and we are looking forward to coming to this place for a long time. After a full day of travel in Munich, we have a good time here and will come back next time.

The atmosphere was very quiet and soft, making us feel very relaxed. The content on the menu was very rich, the service was incredible, overall the service and food here were very good, I would still choose to come here if I had the opportunity in the future.

I like to eat their soy chicken and many other dishes. Other dishes feel justified, if you go to Munich I recommend this place. Of course, it is old here, and don't expect to say that there are luxurious places and tables and chairs and benches.