It is a Kyushu seven-star restaurant. The environment is good. There is a hall room and a small isolation room. I also saw the wine cellar. (Generally European restaurants like to arrange the wine cellar in the semi-underground. In Japan, the space may be limited. This is a little bit not authentic.) The food is a combination of Kyushu characteristics of French cuisine. The main course has chosen beef. I personally feel that it is overcooked. Others are very good.