After the meat came up, it was satisfied just looking at it. The practice of Shouxi roasting in Kyushu is completely different from Kansai. As soon as Kyushu came up, there was a big miscellaneous, and there was a plate, stirring homemade Shouxi roast sauce with soy sauce and fine sugar on the spot, and expressing satisfaction with the uncle's ingredients. Uncle English accompanied the whole process to chat and add service, alleviating the embarrassment of ordering food.