It is autumn, it is the most fat time for domestic hairy crabs. And Nagoya's emperor crabs and pine leaf crabs also ushered in the best time, you can taste the crab legs without cooking, the entrance feeling is very fresh with a sweet taste, not fishy at all. I chose a very popular crab home. One crab can eat more. It is not monotonous to roast, cook soup, dip, and eat crab. Many Japanese stores will have special cup mats, which can be collected~