Enjoy a noble dinner at a Michelin-starred restaurant on Meilun Road, first of all the elegant paintings on the walls and the furnishings on the seats in the restaurant. The fore dish is black olive bread, very refreshing, the staple food is roasted blue lobster, also Irish, fresh and delicious, with grape wine, very comfortable and freehand dinner. Last dessert with tiramisu cake with latte coffee, listen to wonderful music, and friends here for a chat.