Traveling through many countries, I love Budapest, especially the food here. The Hungarian cuisine is rich in flavor, and many dishes are added with fried onions, peppers, tomatoes to add to their rich taste. The Hungarian "Salami" sausage, foie gras, chicken, and wine are famous worldwide. In addition, its potato roast beef, spicy chicken with noodles, pork sauerkraut, Budapest steak, roast pork elbow with onion potatoes, chocolate juice cake, etc. are also a must