Belongs to a bar restaurant. The decoration looks relatively simple, the interior light is dark red, and the music volume is large. When we went there was no crayfish, so we ordered a snow crab. It's quite spicy, there are many sausages, corn and the like in addition to crab legs. Add some pre-dinner bread, two people eat just right. Crab legs are not very full and can't eat satisfaction. The price is not cheap, two people want more than $80. Still have crayfish season.