The restaurant feels very high-grade, the service is super good, every time you go to the waiter before serving the food, the waiter will pour tea for you. After ordering the food, you will take an hourglass countdown. If you don't finish the food within the specified time, you can get free of charge. The signature dish tastes really good, the goose skin stew is crisp and tender, and the sauce is very delicious and greasy. There is also a dish that is also very interesting: the boiling juice panlong eggplant, the appearance of the dish needless to say, at first I thought it was a fish. Very special and the taste is very good. Also ordered, garlic fans steamed prawns, fresh mushrooms, goose palms, big thousand goose wings are delicious. During the process of eating, the waiter will ask which dish is not tasted and whether there is anything wrong with it. These are the most commendable places, no wonder they will become the dining leader of Guilin.