We ordered a A5 Prime Fillet Steak Philip steak (cow loin) and a A5 Prime Sirloin Steak sarang steak (cow spine) in his Kobe store. The beef loin is soft and tender, and the entrance is not an exaggeration. Nothing was added except the pepper sprinkled at the beginning of the roast, but the sweetness of the meat was enough. The beef spine is not thick with the waist, but it is still very soft and tender, a little more oily, but adding mustard and pepper will remove a little greasy taste. The beef waist Fili is better. We sat at the bar and watched the chef work on the grill board. He waved a knife and shovel, and the ingredients seemed to dance under his staff. The waiter was very enthusiastic and would help us collect the coat to prevent the smell of oily smoke. It's easier to find here, just at the street, and the environment inside is not bad. The price is a bit expensive, but the texture of A5 is already there, I think it is worth trying. Because after eating this meal of Kobe A5 beef, ordinary beef can no longer enter my eyes.