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Mon Shing Restaurant Review

4.5 /52 Reviews
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Sarah Hs
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5/5
Original Text
Summer is the full season of Canadian lobster. I checked many restaurants and finally wanted to eat Chinese tastes. So I went to Chinatown to eat. Today I ate salt and pepper lobster and dried vegetables. I also ordered seafood porridge. I ate all of them.

Mon Shing Restaurant

Posted: Jul 11, 2018
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  • M25***40
    4/5Excellent
    Original Text

    If you want to change what you eat..very healthy choice! This is not typical Korean barbecue, it is a place to try new things..I recommend using a bowl with protein and vegetables..very rich and fresh potatoes and cheese..suitable for those who like fast food.

    0
    Posted: Oct 23, 2020