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Kaojirouchuanbiandang-Hasegawa Store (Bay Area ) Review

4.7 /59 Reviews
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莫圣峻
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4/5
Original Text
A famous skewers roast shop in Hakodate, in fact, it seems to be opened with convenience stores, will sell a variety of bento skewers roast snacks together. It seems that pork skewers are more famous, but I don’t eat pork and have to order a few skewers of chicken to taste fresh. After all, it is also coming under heavy snow~ The chicken skin is very delicious, the roast chicken cartilage is a bit dry, but the Beijing onion chicken skewers and grilled wild vegetables are authentic roast bird izakaya standards, the price is very cheap, Very cost-effective.

Kaojirouchuanbiandang-Hasegawa Store (Bay Area )

Posted: Dec 15, 2017
2 person liked this
More Reviews
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  • M29***82
    5/5Outstanding
    Original Text

    Not bad, the meat is fresh and delicious, cost-effective, it is recommended, the packaging is very careful, the price is not expensive, I like it very much.

    0
    Posted: Aug 4, 2021
  • LX080203
    5/5Outstanding
    Original Text

    Boiled beef is very delicious, the waiter's attitude is also very good

    0
    Posted: Oct 28, 2021
  • 6。,,
    5/5Outstanding
    Original Text

    Very delicious, affordable, good taste, delicious

    0
    Posted: May 14, 2021
  • M42***75
    5/5Outstanding
    Original Text

    It tastes good, tastes good, it's delicious.

    0
    Posted: Aug 27, 2021
  • nekosummer
    5/5Outstanding
    Original Text

    This store is called yakitori in the local area. It sells roast bird lunches, which are skewers. There are pork, chicken and other ingredients. The skewers are divided into original flavors and salt flavors. When ordering, you can get a small menu and write down the ingredients and quantity of the skewers you want to eat. Choose the desired taste, give it to the cashier to place an order, and then wait for the call number to pick up the meal. However, if you don't understand Japanese, you may have difficulty ordering and listening to the call number.

    2
    Posted: Jul 1, 2016
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