Uni Murakami Hakodate main store Review

Speaking of village shanghai gall is also one of the more famous restaurants in hokkaido specializing in sea urchin, our store is in hakodate. I went shopping nearby for two days and came over when I was ready for dinner (life shop is quite difficult to find, in the building, I asked two security guards with a comment haha 😄) There are still people waiting at the door at 8 o'clock, and the popularity is OK 👌🏻. "Sea urchin rice" should be a must-order at every table. The taste is more ordinary, I think, but it is still fresh. In contrast, raw food such as sashimi in this store is much better than others. "Grilled sea urchin" is really not recommended, hard and dry, and even delicious in China. Japan has been in the past two years, but there is no freshness five or six years ago. I feel that "everything is delicious". It may also be related to the food industry I am contacting now. The taste has changed.

I used to eat sea urchin rice in China, I think there will always be a little bit of fishy smell, but the rice here actually let me eat the taste of the sea. Raw sea urchins are not used to eating, but they are really fresh.

The owner himself operates sea urchin wholesale, so the ingredients in the store are guaranteed to be fresh. There are two portions of the signature sea urchin rice, and the price is naturally different. The taste is really good, the price is right, and it is acceptable.

Just in the Hakodate fish market, thanks to Google Maps for taking me to find him haha sea urchin is very fresh, full of the taste of the sea ah ah is a paradise for sea urchin lovers! Super recommended sea urchin fish seed rice "うに, イクラ " (picture 1) Japanese name is probably this! The hot miso soup came to the bowl of dinner, driving away the cold and slightly cold sea urchin and fish seeds at night on the warm rice, the fish seed burst into the mouth the moment the taste! [Hey, I mixed everything together and then ate it, super delicious! ! ! ] Picture two is the salmon wrapped in sea urchins, which is only wrapped after freezing. The clerk sister is very intimate to inform that you must eat the sashimi before thawing. It is very fresh! I have learned Japanese, so I have no problem communicating with the clerk. There is also a Chinese menu in the store, so don’t worry. My parents can’t speak Japanese and they can also point to the order. The clerk is very patient and caring, and the service is full!

多年前，去北海道玩，为了百万美元夜景，去了一次函馆，去了函馆，自然要去大名鼎鼎的村上海胆，远远走过去，人声鼎沸的餐厅，门口不少人排队，终于等到了，......，从此以后，就爱上了海胆。

来函馆必吃的店之一，在函馆朝市北边一点，很容易找，一家小小的店面，有榻榻米和普通的座位两种，等位是常态，不过入座前店家会友情提示能不能在某个时间点前用餐完毕，所以整个翻桌速度还是很快的，毕竟就两碗饭，确实也不会吃很久！海胆饭必点，大份的4320，端上来才发现比想象中还小，所以别犹豫，一定要点大份啊！海胆非常的鲜甜，这样的饭我可以吃三碗！其他的海鲜饭也都保持着非常新鲜的特点，点赞！烤鱼一般般，不过便宜！总体来说还是值得吃的一家店！

#17.3北海道逛吃逛吃小分队食在函馆第四站#村上海胆～朝市里的名店。函馆唯一一家排队等位的店。为了多尝试几家。于是只点了小份海胆盖饭和奶酪烤海胆。无添加的海胆从色泽到口味，都是一级棒。有附送小菜和味增汤。奶酪烤海胆的海胆明显差了一点，但奶酪不腻加分。朝市不容错过的嗲店～