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Niujiaoribenshaorouzhuanmendian Review

4.3 /533 Reviews
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酋长1979
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4/5
Original Text
The ingredients have nothing to say, very fresh and delicious. Some very special combinations, the roast is very delicious. The environment is also good. The service is very good at first, the more you go to the back, the more you don't like to take care of you, although you are smiling at you from beginning to end. Overall it is not bad, go to dinner, need to wait. It is good to have a choice to eat and drink.

Niujiaoribenshaorouzhuanmendian

Posted: Dec 15, 2016
3 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 没有蜡olling
    5/5Outstanding
    Original Text

    The environment is very good, the feeling of being tall, the dishes are quite a lot, it will not make you entangle which one should choose, because they are all delicious, the taste is really good, how to eat will not be tired, the waiter attitude is very good, what needs to be said directly, overall, the price is quite high, Can be used as a barbecue restaurant that can be visited often in the future ​

    0
    Posted: Jul 10, 2021
  • 翱翔的大鲨鱼
    4/5Excellent
    Original Text

    This barbecue is also well-known in Shanghai. It is a real carbon fire barbecue. There are many varieties of meat, mainly fed, and there are other kinds of barbecue, such as seafood, shellfish and vegetables. It tastes great.

    0
    Posted: Apr 3, 2020
  • 天生哥
    5/5Outstanding
    Original Text

    A super net red shop can eat in Shanghai. The business is super good. You can see the chef in the field busy barbecue from the window at the door. Every meat is super delicious. The entrance is instant. The lips and teeth are fragrant and the amount is large.

    0
    Posted: Sep 24, 2019
  • 94664934962464
    5/5Outstanding
    Original Text

    Japanese chain roast meat shop, about 6 o'clock to queue for an hour, before and after basically Japanese, non-tourist shops... can put a variety of questions stalls or single points, and cattle are not within the scope of the question, so I chose a single point, the price is really cheap in Japan, the price is very high, But for quality, you can detour...

    0
    Posted: Jan 14, 2019
  • 朕不知该如何疼你
    5/5Outstanding
    Original Text

    The "seafood platter" scallops in the specialty Japanese roast meat store of Niujiao are good, the shrimps don't feel very fresh, and the meat is soft. The "beef platter" is because it is not clear which is delicious, so I just try it in various locations. The taste is not bad, but it is too small. "Bull tongue" is very tender, and it is cut, I don't understand why I give a pair of scissors. "Cotton candy barbecue Sushi roast" meat is a pork, sweet juice poured into the marshmallow and barbecue, and then dipped in raw eggs when cooked, delicious. "Seafood platter" shrimp 2 scallops 2 shrimp, if a single point is 3 shrimp. All are quite big.

    0
    Posted: Sep 1, 2018
  • XL-Queen
    5/5Outstanding
    Original Text

    I have eaten once in Tokyo before, and this time I came to Hokkaido to eat again. There are several branches near JR Sapporo Station. This one is in Daimaru Department Store. There is Chinese on the menu, so don't worry! Ma meat sashimi: I haven't eaten horse meat or raw must order! Very refreshing and not fishy at all. Mix with the yolks is delicious. However, it is recommended that children and people with low immunity do not order. Marshmallow barbecue Sushi roast: the meat is pork, sweet juice is poured into the marshmallow and barbecue, and then dip in the raw eggs when cooked, it is delicious. I don't comment one by one, anyway, the meat is great. I remember that Tokyo was still grilled with carbon at that time, and now it was all gas.

    0
    Posted: May 27, 2018
  • 豆小喵小豆
    5/5Outstanding
    Original Text

    Hokkaido's first meal, chain barbecue restaurant, is super popular, must eat the question is unlimited, seafood and beef are super fresh. Suitable for a group of people to eat, you can eat more varieties!

    2
    Posted: Sep 27, 2017
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