The Michelin Samsung in Shanghai is also the store of Zhongdaobo. I told the lobby manager Mr. Yuandi that I went to the Meixuan selection a few days ago. The other party expressed gratitude. When I went there, it was a lot of snow. Fortunately, the male owner of airbnb sent us this store. Although we can walkin, It is best to book in advance and say that he went to Shanghai 23 years ago. He didn't know Chinese. He learned a few words with others on the way from Yokohama to China and traveled in China for 3 months (I can't help but think of Mr. legalhigh's housekeeper. . . ) Shanghai was built by subway. I said that it is still under construction now ~~ Hahaha ~~~ Do you say that by the way, I hope he has the opportunity to come to Shanghai to play most of the ingredients selected here. This is the ingredients of Hokkaido origin that the Hokkaido born Zhongdao Bochef is persistent, this Samsung and the one-star アスペルジュ in the Meijun selection fruit also It is Meiji ingredients. In addition to these two restaurants, he is also a restaurant consultant at the Four Seasons Hotel Tokyo. Too many dishes are impressed. The set meal I ordered is equivalent to 3 main dishes. Foie gras + fish + beef. It is really cost-effective. Dinner is not expensive. The very reasonable price is the north of the ship with cream. It is not smooth. The snow bar and the eggplant in the last dessert are eye-catching. Qidi asked us specifically, you guess what that is, and then he barely pronounced it: eggplant is really, desserts use eggplant, I think it is the high-level practice of Michelin shops, red wine can not eat the taste of eggplant after boiling, it is really a cow if there is a chance, I really want to go to the store again. . . I also hope to have the opportunity to play in Shanghai again ~~