Enjoyed the dinner after braving the cold and walked from my hotel Nord. Old government building converted into a restaurant and wine bar since 1996. We had curry rice. Sphagehtti. With white wine from Otaru and Hokkaido (grapes from Youchi). Its was a wonderful match. We saw a table with local eating off the menu, with deserts of custard cream puff. Its a pity such delicious deserts was not on the menu. We wanted to try but was told there was none. Next round we will order in advance. Will go there again soon.