Masuda Review

On the small road in Shinsaibashi, it is not too easy to find, but you can also find it with Baidu map. Kaiseki cuisine is very particular, and the dishes are prepared in advance. It is best to arrive on time.

The food is fresh and exquisite, the chefs prepare every dish very seriously, the attitude is rigorous and humble, the spirit of the craftsman is admirable, the environment is very good, and there are many guests, a very good experience

Every dish in Putian is quite distinctive. We have eaten quite a lot and the taste of addiction is also great. Of course, the wallet is also quite enjoyable when paying. Most of them are repeat customers. The location is not easy to find. It is in a small alley and on the second floor.

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good,

This restaurant has a good environment. When dining, there are locals around. The atmosphere is very good and there is a smile. Although I don’t understand it at all, I can be infected by the light atmosphere around. One dish is delicious and the taste is very good. At the same time, I am amazed at the store’s focus on the fragrance of ingredients and research. The key layout is very exquisite, recommended

In a small alley behind Shinsaibashi Daimaru Department Store, at the end of the second floor of the inconspicuous small building, the white warm curtain says the store name "Putian". The store is in the form of cutting and cooking, the owner stands in the middle of the bar, and there is a small apprentice in 6-7. Behind the bar is a private room, which is divided into two rooms with sliding doors. If there are many people, it can also be opened and connected. After studying at the Osaka restaurant: "Ji Zhao" branch, he turned to the cooking shop "Cut Cooking" and served as the cooking director. With the double experience of cooking and cooking, the current store opened. The rich experience is applied to the current cuisine. There are really few shops that can change the menu once in 2 weeks, and the price of Kaiseki at noon is about 5,000 yen. The dishes are exquisite and the utensils are cute, which has won the love of women. Kaiseki at noon has been full for nearly a year. And the owner will not play big names, some famous store owners, basically put a plate, the dishes are almost not handy. He almost is not idle, has been busy, this is also an attitude towards the treatment of the guests. All tempuras tonight were fried by the owner himself. The eight-inch one came up, which was the theme of Daughter's Day. The ceramic bowl for Daughter's Day was very cute and decorated with a cherry blossom. Behind the bar is a painting and calligraphy, which says "Bole one look" from: People have Hummer, than Sandan Licheng, people do not know. See Bole said: "The courtier has a horse, want to sell, than Sandan standing in the city, people do not talk. May the son still look at it, go and Gu, the courtier please offer a day of Jia." Bole also looked at it, go and Gu. Once the horse price is ten times.

Very famous Kaiseki restaurant, also very expensive characteristics, is similar to the open kitchen, the master will cook for you in front of you, and then hand it to you immediately to eat, after eating, then make the next one for you, quite good.