Ajinoya Honten Review

The old Osaka restaurant, which started in 1965, has always maintained the taste of the early days of the business. It is now run by three generations of women. The store is decorated with the signatures of many celebrities. The women will make it one by one in front of you, with good taste and great taste. The most luxurious Osaka roast in the store also contains pork, beef, octopus, salmon, corn, scallops, oysters, prawns and so on.

When you come to Osaka, you must come to Miami to eat an authentic Osaka roast. Osaka fried noodles are great and delicious. If you don't want to trouble, you can order a set meal. There is Chinese and there is basically no pit. They are all made now, great. The chef's cooking process is also good.

Weinaijia-Yu Hao Yau is located in Osaka City, Osaka Prefecture, in the commercial street. I queued up before opening the door. When the door was opened, the waiter would give the menu. I chose the package in advance. A family of four chose the package for 4 people, but later found that the amount was too large. When I was too full, I lived up to the deliciousness of octopus cooking. Osaka burned several types of food. I personally liked the onion cake. Secondly, Osaka burned with rice cakes. The octopus was also very good and tender. The fried noodles didn't like a bit sweet. You can order a la carte without having to set a meal. The clean and spacious environment is also the best in the top-ranked Osaka roast. Per capita consumption is about 50 yuan.

Go at 7:30 in the evening, I can't eat at all, hahahaha~

This store is located near Dotonbori, because it is a Michelin recommended restaurant in 2016, which is very popular. It usually takes more than 20 minutes to queue up, but it still can't stop the endless number of diners. We went to dinner and it took less than 20 minutes to queue. When we line up, there are clerks holding menus in different languages for us to choose from, and soon to register to order, so that it can speed up the turntable speed, which is also a good way. Because I ordered the meal, because I entered the restaurant, I came up soon. This is a Osaka-burned, each table has a iron plate, made on-site. Very interesting. The three of us introduced a small table next to it, and we couldn't watch the chef at the bar. The taste is great! The dip is just right! It is worth queuing up to eat!

How can you miss Osaka burning when you come to Osaka? ! A store with a high evaluation on the Internet, came at 7 or 8 pm, and queued for about 40 minutes. It feels very worthwhile! There is a Chinese menu, it is very convenient to order, everyone is limited to one point, remember to order enough once. The amount is still quite a lot, one person is enough, the two of us ordered more fried noodles, and finally left... The environment is also very good, the wall is directly paid by cash, I don't know if other payment methods can work. Have the opportunity to try again.