Neary Khmer Restaurant Review

It is a restaurant with local characteristics, and there are many old foreigners to eat. Relatively speaking, the price is a bit high. We went to dinner for two consecutive nights. There were indoor tables, half indoors, and outdoors. There were no mosquitoes. This was very important.

This store is a lot of dishes, there are ducks to eat, roast duck tastes good, a bit of tea duck taste, duck meat is not fatty, Dongyan soup tastes good, there are whiskey and red wine supply, there are many choices.

Siem Reap. On the way to the airport, let the driver help us find a place to eat, and brought it here. It was also open at 4 pm. It was very large, and the air conditioner was turned on in the large room. It was especially important in the sun of Siem Reap. Ordered fried rice, roast chicken, cave fish, tasted good, beer, whiskey. 10 dollars per capita.

At noon, I want to find a restaurant to eat several restaurants that have not yet opened. This business has a lot of people and it will come. The taste of Dongyin Gong soup is a bit insane, not appetizing at all, not sour, not spicy, this is brushing pot water! Spring rolls are OK, that is, wait a long time, I don't know if they forgot to do or packaged.