breakfast is very good here, very good service, atmosphere lovely. Lunch is ok, but dinner so so. Not enough food at dinner.
Chef D'Angkor Restaurant
Posted: Apr 17, 2016
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Princesstt
4/5Excellent
Original Text
Come to Cambodia, it is recommended that you must taste the local Cambodian-style spring rolls, which are absolutely beyond your imagination. This spring roll is still very authentic, the skin is crystal clear, and the taste is quite rich.
2
Posted: Dec 13, 2017
Min Hua Emily
5/5Outstanding
Original Text
[I heard that everyone who has eaten Chef D'Ankor will not forget its good taste] In my heart, Chef D' Angkor Restaurant is a restaurant that is delicious enough to stop. The layout of orange yarn is full of romantic atmosphere. Cambodian spring rolls, meat chopped and cucumber, Lettuce and other fillings are wrapped in a thin transparent spring roll skin like flapping wings. The entrance is soft and juicy, and the taste buds are completely opened because of this dish. Tonyingong soup, shrimp meat and salmon meat freshly bounced teeth, Tonyingong soup is fragrant and not snoring, and the aroma of citrus is rolled into your nasal cavity from time to time. It is also a delicious dish that makes people eat a lot! Cambodian fried cabbage is full of flavor and flavor, and I will eat the CD in a short time. Drinks and fruits are also real ingredients to drink and eat. In general, Chef D' Angkor Restaurant is indeed a restaurant that I have to eat in Siem Reap.
2
Posted: May 30, 2017
依诺宝贝
4/5Excellent
Original Text
There is no one. I have booked a room with two friends. The spring rolls are delicious. We ordered egg fried rice. It was fried rice with vegetables. It was very fragrant and tasted good. The fried chicken was the last one. As a result, the rice was full and not finished. The fried chicken was better. salty
2
Posted: May 6, 2017
wlim
5/5Outstanding
Original Text
Benedictine eggs. French pancakes. Fried spring rolls.
0
Posted: Oct 15, 2021
TA用户
5/5Outstanding
We visited it twice for lunch in our 5 day stay at Siem Reap. We discovered it accidentally as our tuk-tuk driver went looking for a nice restaurant on the main road. We were looking for a nice restaurant and liked the looks of it. It is a large restaurant with nice grounds. We were very late for lunch coming back from the temple visits but they were still open for lunch. They have opened up just about 2 months back and everything is spic and span. We ordered seafood dishes and every one was superb! For drinks, we selected the green coconut water and were pleasantly surprised to get huge sized coconuts!