Nagisa Japanese Restaurant Review

The Japanese cuisine of the Hyatt Hotel, the double package inside is good, the sushi inside tastes good, I think the tuna is very good, the meat is very thick, the steamed eggs are very tender, and the tempura is average.

Nagisa Japanese Restaurant is a Japanese restaurant with a high score. Their sashimi is a major feature, especially fresh, and the taste is very thick. The fish on sushi is also full.

Because of the tropical rainforest climate, Kota Kinabalu will have rain every afternoon as scheduled, in order to hide from the rain, he walked into a Japanese food store. The decoration style of the store is authentic Japanese style, hanging curtains and lanterns, and furnishings, all with a strong Japanese culture, the only thing that is exposed is the Japanese pronunciation of the clerk's Southeast Asian accent, which makes people bear the handsomeness. The Japanese food in the store is exquisite, but the vinegar rice in hand will be larger than the local Japanese. The salmon on the hand is fat and delicious, and it is very satisfying to put it in the mouth. The chicken skewers are fresh and tender, and they are also flavored with a sweet sauce, which is endless. Tempura is fried well, the exterior is crispy, and the interior is moist to retain the original flavor of the vegetables. After the meal, the clerk also sent a copy of the fruit, in fact, it is a lychee-flavored jelly, ice cold, refreshing taste.

Medium-level dining experience, service I am satisfied, because it is rarely surpassed, that is, the food is a bit eaten and disliked, the matcha-flavored ice cream is a bit bitter, not very slippery, there are not many choices, but fortunately, sashimi and teppanyaki are good, and the feeling is not deep.

Recommend tempura, miso soup, a more authentic Japanese restaurant, the environment is very good, the taste of the dishes is commendable.