Shanggong is a Chinese restaurant located in Shangri-La Hotel. The restaurant is decorated in an antique style and is full of Chinese style. Its tea ordering method is also very unique, the signature with the tea name is loaded into a small wooden cup, which kind of tea you want to drink from the wooden cup to take out the signature, handed over to the waiter, quite old tea house taste. Garlic stew on the gold and silver eggs, the stew is green and dripping, the soup is added with small fish dried and fresh, the wolfberry adds the sweetness of the soup, the color and taste are excellent. Mushroom tofu Add mushrooms, white mushrooms, green peppers, chili, radish, jade, salmon, shrimp and fish to cook in a whole pot. The mushroom entrance is soft and smooth, freshly fragrant to the throat. The lotus seed red bean paste, the red bean is ground into powder, the entrance is densely sanded, the lotus seed fragrance is fragrant.