The restaurant on Tanrongya Road Shangri-La is similar to the domestic Xianggong. There are fewer seafood varieties, only flower lobster, crab, fish and sand white. The soft shell crab is fried and fragrant. There is really no scum, but there is no crab smell. The shrimp ball egg yolk is wrapped evenly, tastes good, a little tired. Chicken and duck fork roast is very good. Other ingredients are very fresh. The fish is steamed old and the taste is okay. A 6% service fee and tax will be charged.