JUNGSIK정식장 New York's only Michelin two-star Korean restaurant tuna fish rice & banana dessert is amazing! ! Chef Zheng Dingzhi aspires to create a new Korean Western food method to make the traditional 한정식 more creative. The dishes of each dish are like a cold-sensing artwork. The taste is better than Seoul's only Michelin Samsung 라연, but the service needs to be improved compared to Korean high-end restaurants.