The Publican Review

The restaurant is large, the decoration is cool, and the dining experience is very interesting. The long row table that goes straight to the end, everyone sits together. The atmosphere of the whole restaurant is very good, surrounded by laughter, we are also in it. The service is thoughtful and the food is very delicious. My flat bread is whitefish, his crab meat scrambled eggs are also very fragrant, waffle is particularly musky!

It is said that their menu will be adjusted after a stage, and many different dishes will be produced. But we only come once because it is tourism. Homemade Pork Rinds , Farm Chicken chicken is very tender.

On the evening in Chicago, a local colleague took us to this restaurant. He said that it was quite difficult to book, especially on weekends. The restaurant was mainly pork. The first time I tasted fried pig skin, wrapped with thick cheese, I couldn’t detect the greasy existence. It was really delicious.

Very well-known restaurant, basically pork cuisine, with a variety of beer, is also a great nightlife place, roast pork with honey, very sweet, no meaty smell