The Brooklyn Seafood Steak & Oyster House Review

Old establishment and cool looking inside. I ordered the New York strip and it was both flavorful and tender. I did not care for the scalloped potatoes in a potato shell. Too many flavors going on. Service was attentive.

As one of the well-known steakhouses in Seattle, TheBrooklyn Seafood, Steak and Oyster House has the style of salon club, high-end decoration with elegant tables, creating an oldschool dining atmosphere, the most well-known here is a rich and varied oyster choice, one full of sweet is the best pre-food, The main course is pepper steak and SteakOscar, and if you want a good ending, try baking burrito or keylime pie, and Martinis bartender is one of the must-haves

The high-end restaurant with nostalgic retro style is very suitable for three or five friends to come here for a small gathering. Here are a variety of delicious oysters, with cocktails or beer is absolutely enjoyable; In particular, in addition to seafood, the steak is not sloppy, it is recommended to put crab meat, asparagus and mayonnaise on the Oscar steak, you can also try the salmon taco; the bar is not far from the court, next time you want to go to the court to see the game before, it is better to skip the general sports bar, come to Brooklyn!

This Western Seafood Restaurant on Second Avenue in Seattle is a recommended restaurant. There are many seafood varieties here, especially oysters. The restaurant's kitchen is open, and you can see the chef's operation through the glass, so you can eat more at ease.

The Brooklyn Seafood Steak & Oyster House, a bit classical style, oysters with red wine juice, perfect. The steak is not ordered, look at others, it looks good.