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The Georgian Review

4.5 /58 Reviews
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E23***62
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4/5
Original Text
A very good French dish, the weight of the dishes is still OK, the overall is better, the environment and decoration are also very good, the service is very thoughtful.

The Georgian

Posted: Sep 8, 2015
More Reviews
Some reviews may have been translated by Google Translate
  • 没有蜡olling
    5/5Outstanding
    Original Text

    At that time, the restaurant was upgraded, and the space and service were constantly upgraded, and the constant was the pouring of food. A selection of teas Eggs Benedict and English Breakfast makes you fall in love with breakfast. The little cutes who are impeccable in appearance and taste at the cake table are also waiting for you to choose, or enjoy a pure English afternoon tea under the flowering trees.

    0
    Posted: Feb 21, 2021
  • 摆渡修行
    5/5Outstanding
    Original Text

    The lights are dim at night, and I will brush the brunch menu during the day next time. After all, in addition to my friends saying that it is delicious, I really like the environment. There are very few a la carte dishes, so two people ordered two 980, and added a pre-food and a dessert. Calculated more than 1,000 per capita, I think this price/performance ratio will not be value-for-money, but it is OK, but later I heard from friends that after I doubled the star, I would have a high price/performance ratio. ▹ I like the two pre-dinner snacks before the meal. The truffle cheese ball is simmered in the outside, and the masurira cheese is matched with black truffles, which are rich and mellow. The other one is very refreshing, the bottom is thin and crisp, the seaweed is under the vinegar juice, and the sweet and sour and crispy. The bread is very soft, and the truffle butter and onion butter are also two more. ▹ Raw oysters, orange jelly, fat and full oysters, with orange jelly and pickled red onions, there are refreshing oysters below, smooth and juicy, it is a "rich" feeling. ▹ Chicken, caviar chicken is thin and not woody, tender and chewy, mixed with fermented sour cream and sesame seeds, with caviar and crispy Argentine asparagus, and then poured into the asparagus juice after serving. The whole is very refreshing but rich in taste. ▹ yellow 𫚕 fish, peach, whipped cream This is a la carte outside the set, from the table to the entrance is amazing enough. Peach slices and smoked yellow 𫚕 fish fillets are folded into flowers, fish meat is tender and rich, with a subtle smoky aroma, the sprinkled peach slices are soft and crisp, superimposed with fresh sweet and juicy novelty taste. There is a light cream with zero sweetness below to add a soft and delicate fragrance. And the radish mud, beautiful and delicious. If the dish is anthropomorphized, this dish really reminds me of Shirley, the sweet and lovely girl with the peach. ▹ duck liver and cherry sauce duck liver are just fried, the surface is thin and crisp, the oil inside is tender, and the sour and sweet cherry sauce is very safe. However, there are large blood vessels in the duck liver that are not cleaned, and the air-dried foie gras fungus is also very tasteless.

    1
    Posted: Jul 15, 2020
  • M30***41
    4/5Excellent

    Located inside historic Olympic Fairmont, Georgian offers to take you 100 + years back. The beautiful architecture and splendid decor create an atmosphere of old money luxury that’s hard to come by these days. From elegant flowers at the table to actual silver silverware, no detail is missed or overlooked.Food is marvelous: you can order a la carte or choose a buffet.

    0
    Posted: Oct 17, 2019
  • Kevin
    4/5Excellent
    Original Text

    Higher-standard afternoon tea, generally successful business people talk about business, but we as tourists also experience it, the bread inside tastes good, should the British count black tea variety is very good.

    0
    Posted: Jun 26, 2019
  • gzh***05
    5/5Outstanding
    Original Text

    The typical three-layer English afternoon tea is fixed, with different flavors of Scotsman, sandwiches, seafood salads, smoked salmon muffins, and a variety of desserts including macarons, egg tarts, cheeses, mafen, and nine options for tea, including the most popular signature Earl's tea.

    0
    Posted: Jan 23, 2018
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