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La Voile Review

5 /55 Reviews
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TA用户
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5/5
Original Text
I loved this place and the waiter was very nice. I had oysters first and then two goose liver sauces. A bottle of Pinot Noir. Dessert was a cake with cream and nuts. The restaurant also presented us with a glass of champagne. Good food, good friends, friendly staff, all make up a special night

La Voile

Posted: Dec 24, 2015
More Reviews
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  • 资深Foodie
    5/5Outstanding
    Original Text

    Great French restaurant. This restaurant is located in the semi-basement of a red brick building in Back Bay, with retro decoration and a very emotional atmosphere. The restaurant produces authentic, especially their fried foie gras and duck breast. The waiters are of good quality.

    0
    Posted: Mar 19, 2020
  • TA用户
    5/5Outstanding
    Original Text

    The restaurant is well decorated, typical French restaurant, and it makes me feel like I am back in Paris. Everyone working in the restaurant has a very cute French accent and the service is quite good. The temperature in the restaurant is a bit higher and I am used to being colder. We ordered mussels, but the waiter came back and told us that the mussels were sold out. I ordered scallop Italian rice. The rice was good, but the scallops were a bit overcooked. Although one of us had to wait a long time to get the cocktail, the restaurant waiter poured a large glass of wine. In short, it is a good restaurant worth visiting, it is good to go on a date or have a dinner with friends.

    0
    Posted: Dec 7, 2015
  • TA用户
    5/5Outstanding
    Original Text

    My husband and I had dinner at this restaurant, he ordered a foie gras sauce first, we all had ducks, both dishes were perfect! Very very authentic French meal! Our waiter was great and very helpful! Wine and cider are very good, can't wait to eat again!

    0
    Posted: Nov 21, 2015
  • TA用户
    5/5Outstanding
    Original Text

    Come here for dinner with many people on New Year's Eve. We loved the meals, service and atmosphere. Drinked a lot of good red wine in three hours. All the waiters were very humorous and in short, it was a pleasant time.

    0
    Posted: Jan 26, 2016