PINOQUIO Review

The restaurant in the central area of Lisbon, opens at 7 pm, many people wait, ordering seafood platters and salmon (more delicious than paella), very delicious, the waiters are enthusiastic, the last dish is changed once, very pleasant experience.

The seafood is very fresh, basically retaining the original flavor, some are just seasoned with salt, some may be slightly salty. Especially the tiger head shrimp is fresh and tender, and the shrimp paste is also absolutely perfect. As a person who likes to eat seafood, this store is worth recommending. And the service is more enthusiastic, bread crabs will also carefully match small steamed buns, easy to break its feet.

Squid mud with mashed potatoes is fun; fried cheese salty with seasonal pumpkin really has you! The last roast lamb is still my appetite for dessert, still a victory for bran almonds! ginger pudding I really can't appreciate ～

February good 👋🏻 Use the picture of Lisbon to make up three meal cards a day. 🦀️ [Pinoquio] 🥘 The last meal in Lisbon was a second-brush seafood rice, and an oversized bread crab.

The last meal in Lisbon was a second-brush seafood rice, and an oversized bread crab. 🍧 In the middle is the gelato on the edge of the castle. The fruit-flavored snow bar is super delicious. It is made of pure fruit. The sour and sweet fruit is original, and there is no flavor at all! ​