Every time I go to Guangzhou, I taste local specialties and keep the program. Today I experienced another historical Guangdong specialty restaurant, Dude. Its red powder rice intestines, but famous for thousands of miles, really crisp and delicate, quickly satisfying the taste buds. Of course, the pigeons are also first-class, each table is limited, and the meal is sold out in less than half an hour. Of course, I also recommend a fried fresh milk, which is fragrant and tender and delicious. [color][color][color] After tasting, I happily packed it. [embarrassed]