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ShiGuo Yu Restaurant Review

4.6 /5211 Reviews
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288***60
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5/5
Original Text
Squid is eaten raw or put in chicken fungus soup for three seconds. It is also great in the spicy root. I feel good about glutinous rice wine. [Service] Very good [Environment] Good [Taste] On time

ShiGuo Yu Restaurant

Posted: Sep 2, 2020
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  • 吴青芸
    5/5Outstanding
    Original Text

    The decoration of the store is very local Yunnan characteristics. The bottom of the pot is a stone pot with charcoal fire. It is said that trace elements will be released because I have eaten the gold eel package before and I think it is really good. Today, I want to try again. Stone pot fish. Stone pot fish is a local grass fish or what fish is it. I forgot ~ Miss Sister has a kind reminder before ordering. I may feel that the fish has a earthy smell. It is slightly lost one by one, but it is definitely acceptable for me who love fish. The fish is not as hard as black fish. But it is definitely also a textured fish meat is not a thin cut of the kind of ~~ The bug platter came to Yunnan. Why don't you eat insects? Miss sister recommended me the insects suitable for the current season. Crispy ~ Eat a great ~~ The yak beef slice is not thin, not the kind of hot air, it is iced. Take it out and cut it. This is a seasonal issue. The seasons may be different. Before ordering, the friends need to ask clearly ~~ and finally need to focus on their service ~. Very in place.

    1
    Posted: Jul 21, 2023
  • _We***17
    5/5Outstanding
    Original Text

    Lijiang Shiguo Yushanzhen Hall, Wild Fungi Food Restaurant 🏠 Environment: The environment is quite good, it is the mushroom theme decoration, it is also very easy to find, just come over at South Gate Starbucks 👨 Service: The service is OK, the waiter is also very enthusiastic to introduce various mushrooms The price is also very high. All the fresh ingredients are mainly ordered, mainly fresh, it is estimated that there are a lot of plates, it is still very cost-effective, Yunnan fresh pine scorpion a catty is about 400, more than 100 eat so much, very cost-effective.

    0
    Posted: Dec 25, 2021
  • M25***63
    5/5Outstanding
    Original Text

    I have eaten this wild mushroom food, and I will not want to go to other homes to eat food. The wild mushroom soup here is really delicious. There is no chicken essence in the room. It is boiled. We can drink it. It is great.

    0
    Posted: Dec 24, 2021
  • 花猪小姐
    5/5Outstanding
    Original Text

    The first restaurant "stone pot fish" on the left hand side of the Sifang Temple Fair in Lijiang Ancient City, adopts the old wooden decoration structure that picks up Lijiang's earth. The walls are full of messages from people who come here to eat. Here is mainly to eat Shanzhen and fish. All kinds of wild fungi are the characteristics that must be ordered here. The soup is made with steam stone pot, and the straw hat is one of the 18 strange things in Yunnan. The waiter will help you get it done when you boil it, so you don't have to worry about it. After drinking fungus soup, you can order another grouper sliced hot pot, the taste of the soup from beginning to end pay attention to the original flavor, the flavor is mixed with water!

    13
    Posted: Jun 19, 2017
  • dl1013
    5/5Outstanding
    Original Text

    The environment in the store is good, antique, and there are many small pieces of paper posted by tourists on the wall. Come up and clean the casserole first, then pour the local chicken and soup into the stone pot, and then pour into the mushroom dishes. When adding the mushrooms, I took a look. There was a layer of frost on the mushrooms, which should have been frozen. It takes 20 minutes to cook, and there is a timer next to it. After 20 minutes of waiting, you can taste it. The soup is delicious, the chicken is quite old, it should be old chicken.

    17
    Posted: Jan 17, 2017
  • _We***91
    5/5Outstanding
    Original Text

    🍄 Yunnan Wild Fungi Food, punch in Lijiang Shiguoyu Shanzhen Hall. If you are also the first time you come to Lijiang, you must remember to drink this wild mushroom hot pot. Choose those who have never seen or don’t know. You must drink a few more bowls of raw soup. It’s also indescribable. It’s really delicious to drink. It’s a bit sweet, there is a kind of wake-up to your tongue taste buds, and Lijiang’s special feature is salmon. Be sure to remember to tell the store that three meals are not particularly aftertasteful, but it is worth trying other dishes. It is a very daily hot pot with dishes and this fungus soup pot looks unique. Environment: Yunnan characteristic customs and customs clerk introduced that it is the "Mufu Fengyun" attraction forgot the scenery on the second floor. Recommended: wild fungus health nourishing pot salmon three eating service is very good, the taste is very good, the environment is very comfortable

    0
    Posted: Dec 22, 2021
  • caicaiw
    5/5Outstanding
    Original Text

    Shiguo Yushan Zhenguan · Yunnan Wild Fungi Theme Restaurant, Yunnan is a tourist province, but there are many people who come here to eat Shanzhen Seafood, especially the taste of wild mushrooms is particularly good, you can come here to taste it.

    0
    Posted: Mar 27, 2022
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ShiGuo Yu Restaurant Frequently Asked Questions

More Questions
Preston_Dominguez: Sifang Temple Fair, No. 72 Changshui Road (near Zhongyi Market near Mufu)
1 Answer
Jeremy_Dodson: I recommended Lijiang Ancient City,Mufu Palace,Sifang Street Square,Wangu Pavilion,Ancient City Waterwheel
1 Answer
Messiah_Dillon: Here are some hotels near Shi Guo Yu · Shan Zhen Restaurant: lijiangshanshuiyunjianjinpinrenwenkezhan,AIAISHANG QIJIAN INN,Yue Gu Lou Inn,Flower language bank holiday home stay ( Lijiang customs shop ),Qinshimingyue HOUSE
1 Answer
Judah_Dillard: You could try A Li Li,He Shu Restaurant,Xiao Chu Zi Private Kitchen,,Yun Xue Li Restaurant( A Shun Kitchen )
1 Answer