Boyotei Restaurant Review

[Environment] In the Toya Lake Hotel area, I want to eat a good place for serious food. The wooden building is decorated in a simple style and the outside is full of flowers. [Taste] It is quite satisfactory, and the service is good. You can use Alipay to pay. You need to wait for a seat during the meal period.

The first of two 10,000 packages was a wonderful combination of caramel egg pudding, ice cream, salted cheese and baked buns, which was delicious. The second one is a good-looking Barfi. Inside is a cold soup made of small seafood that is finely chopped. Many seasonings are also great. The fly in the ointment is that sea urchins are added. ಥ _ಥ stale sea urchins can really ruin a dish. The third is the whole little liver and the little liver made of mousse. But because the refrigerator may have broken, the smell of foie gras can break through the sky. We left half a piece on the plate very angry and didn't eat it. The fourth is the seasonal little fish. Be cute and crisp, just not handled well. Non, often, bitter. I ate one and felt unbearable, and endured it. Another one, OK, then I eat the fish tail that is not bitter, then the clerk has been staring at me, there is no way I have to eat the remaining fish brain fish guts. This concentrated essence! ! Straight scorpion! ! The main course is lobster and beef. Although the clerk has been very polite, but seeing that we have not been empty, he politely came over to remind us that there are still thirty minutes to snort. . . Let's say remove the next one. They are seconds! In the back kitchen, I think they also know that there is a problem with the things they have recently brought out of their home. I can understand the snubbing of the door and the backlog of ingredients during the epidemic. It is not easy for everyone, but it is very inexcusable to serve it so straight. Even if you change me to the most common chicken and pork in the supermarket, I think it is OK to reduce the price, because the seasoning of this store is no problem, and it will be excellent to change to ordinary ingredients.

The retro romantic decoration of the store has a unique charm. We ordered seafood rice and grilled salmon. The ingredients for seafood rice are very good. There are many scallops and the milk is strong and very good. The grilled salmon is also a big piece, and the outer and inner are very tender and fat.

I went early, arrived less than 12 o'clock, so I didn't queue up, and finally ate the net red restaurant. I ordered a Hokkaido package, a fried rice, the taste is good, but there is no feeling of how special. The small store environment is OK, and the waiter is very enthusiastic.

Even in the off-season, this is not a big restaurant, there are many guests, basically full of people. The children like their pasta very much. I think the curry pork chop rice curry taste here is stronger and sweeter than Shanghai's. My egg-wrapped rice tastes okay. The clerk was very polite and took the initiative to serve, and also called a taxi for me.

Very beautiful restaurant, the main Western food, although I did not go in to eat, but at the door with flowers and plants to take pictures is already very satisfied, although I don't know if the restaurant can really see the sheep's foothills, but you can be sure that you can't see it at the door.