Michelin two-star restaurant. You have to go to the official website in advance to make a reservation. We booked a seat at 12 noon. A family of four (children 1 and 4 years old) was a little late. When there were not many people, the restaurant was full when the food was ordered. A-5 Japanese Wagyu, I ordered the most expensive Japanese and beef steak in the store (Figure 1. Figure 2). I don't need to pour any black pepper juice. The original taste is very delicious. The taste is soft and tender, fat and thin, and it is very delicious. Black Bass, one of my husband's orders is the black dumpling recommended by the waiter (Figure 3. Figure 4), all CDs by my husband, and said that this is the best fish he has ever eaten (he tastes sweet, the sauce is just a bit sweet) Cheese Pizza, the children ordered cheese pizza, pizza is more general, It's not much different from the pizza in a better restaurant outside. Sashimi salad and Agnolotti, the two pre-courses, conquered us as soon as they were served, especially the Italian meat dumplings were delicious, wrapped in butter, I have never tasted it in another western restaurant (unremarkable), must try. Juice is no different from domestic, quite fresh and delicious. It is said that the restaurant often has Hollywood stars infested. Anyway, I don’t know a few. I didn’t see it that day. Hahaha.