Pecan Lodge Review

I’m usually not the one to wait in line for a restaurant but I’m on vacay & friends/family wanted to go. I’m glad they got me to go. Line moved quickly, ordering was easy, food serving was ample and most importantly it was good. Definitely recommend a trip to Deep Ellum for this eatery.

The dishes are really delicious and the environment is very good. This price can experience such authentic dishes, it is really great der

The decoration in the store is very distinctive, very suitable for 📷 taking pictures, quite a film

If Pecan Lodge has the most delicious barbecue in Dallas, no one will object, and the long queues of weekends are proof enough. The barbecue part does not need to be recommended, the scorched ribs, the fat and thin meat fragrant braket, and the special spicy sausages are perfect; the main point is the arm-sized roast beef ribs, which are more tender and juicy than the pork ribs, but the weight is too large, more people can order one to share

BBQ enthusiasts always line up in groups in restaurants looking for the best beef ribs with brisket, sausage and hu Peacan Lounge. Don't forget to leave a place to end your dinner with a bowl of banana pudding - the recipe was made by the grandmother of the restaurant's co-owner Diane Furton, a recipe that is very "old-time", fragrant but not sweet, and it couldn't be better to have a bowl after eating meat!